Cherry Pineapple Surprise

ingredients

1 can(20 oz.) crushed pineapple, do not drain
1 can (21 oz.) Lucky Leaf Cherry Pie Filling
1 box yellow cake mix (without the pudding mix)
1 bag (7 oz.) sweetened flaked coconut
1 cup chopped macadamia nuts(optional)
1 cup melted butter or margarine

directions

Preheat oven to 350 degrees. Lightly grease a 9 x 13 baking dish. In the prepared baking dish, layer the pie filling over the crushed pineapple. Sprinkle the dry cake mix over the pie filling, smoothing evenly. Pour the melted butter or margarine over the top, covering evenly. Top with the coconut and nuts. Bake for 50-60 minutes or until brown on top and bubbly.

Source: Kristi