Carrot-Raisin Bran Muffins
amberharrold
ingredients
- 1 1/4 c. oat bran cereal
- 3/4 tsp. whole-wheat flour
- 3/4 c. all-purpose flour
- 1 1/2 tsp. baking powder
- 1 1/2 tsp. baking soda
- 1/2 tsp. salt
- 1/2 tsp. cinnamon
- 2/3 c. skim milk
- 2 large eggs
- 1/2 c. packed light-brown sugar
- 1/3 c. oil
- 3/4 c. finely grated carrots (about 2 medium sized carrots)
- 3/4 c. raisins
directions
- 1
1. Heat oven to 375F. Coat muffin pan with Pam.
- 2
2. In a large bowl, whisk together bran cereal, both flours, baking powder and soda, salt and cinnamon.
- 3
3. In a small bowl, whisk together the milk, eggs, sugar and oil. Stir in carrots and raisins. Pour into dry mixture and fold together until all ingredients are moistened.
- 4
4. Spoon into muffin pans (1/3 c. in each). Let rest for 5 minutes at room temperature.
- 5
5. Bake muffins at 375F for 16 to 18 minutes. Cool on a wire rack.
Source: amberharrold
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