cheddar cheese fondue
brandice
cheddar cheese fondue, accompany with small pieces of Italian and pumpernickel bread, granny smith apples.
ingredients
- shredded cheddar cheese
- cheap beer (milwakees best,etc)
- Worcestershire sauce
- minced garlic
- flour
- black pepper
- small crock pot or electric fondue pot
directions
- 1
1. heat 3/4 can of beer (has to be cheep beer nothing good) minced garlic and 2tbsp Worcestershire sauce to a boil.
- 2
2. dust cheddar cheese with flour in a bowl just to cover.(this will make sure the cheese does not stick to the pot)
- 3
3. plug in crock pot, if electric you can do the cooking right in the pot instead of using stovetop.
- 4
4. once liquid is boiling slowly add handfuls of cheese while stirring until smooth. continue adding cheese until cheese runs slowly off of spoon. should be thick to hold onto food.
- 5
5. add cracked pepper to taste continue stirring. transfer cheese mixture into crock and start dipping.
Source: brandice
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