Chicken with Bulgar Pilaf
Erin
ingredients
- 1 tablespoon olive oil
- 4 boneless, skinless chicken breasts
- salt & pepper
- 3 cups chicken broth
- 1 1/2 cups bulgur
- 2 cloves garlic, chopped
- 1 bunch spinach, thick stems removed and coarsely chopped
- 1/2 cup fresh basil leaves, torn
directions
- 1
Heat the oil in a large skillet over medium-high heat. Season the chicken with salt & pepper and cook until golden, 3 to 4 minutes per side.
- 2
Add broth, bulgur, garlic, salt & pepper to the skillet and bring to a boil.
- 3
Nestle the chicken in the bulgur, reduce heat to low, cover, and simmer until bulgur is tender and the chicken is cooked through, 15 to 17 minutes.
- 4
Transfer the chicken to plates. Add the spinach and basil to the bulgur, stir until slightly wilted and serve.
Source: Erin
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