Cranberry Ginger Chutney
Julia
ingredients
- 1 and 1/2 cups sugar
- 3/4 cup apple cider or juice
- 1/4 cup apple cider vinegar
- 12 oz bag cranberries (3 cups)
- 1 cubed Bosc pear
- 1/4 cup finely grated ginger
- 1/4 teaspoon dried crushed red pepper
directions
- 1
1. Stir sugar, apple cider, and apple cider vinegar together in a saucepan over medium high heat until sugar dissolves.
- 2
2. Add cranberries, pear, ginger, and crushed red pepper.
- 3
3. Bring to boil, reduce heat and simmer until chutney thickens, stirring occasionally (about 20 minutes).
- 4
4. Serve warm or cold. It goes well with poultry, but I’m a vegetarian and eat it with Indian dishes or just by itself. It is spicy, so if you don’t like it so hot, redue the crushed red pepper.
Source: Beth Gonglewski
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