Four Layer Delight
Sarah Doyle
ingredients
- 1 1/2 cups self rising flour
- 1 1/2 sticks melted butter
- 1 cup chopped nuts
- 1 8 oz. cream cheese
- 1 cup powdered sugar
- 1 9 oz. cool whip
- 3 boxes instant chocolate pudding
- 4 1/2 cups milk
- 1 tsp vanilla
- 1 bottle candy cherries
directions
- 1
Mix flour, melted butter, and nuts. Press in 9 X 13 pan. Bake at 400 degrees for 15 minutes. Cool completely.
- 2
Mix cream cheese, sugar, cool whip. Spread over crust.
- 3
Mix pudding, milk, and vanilla. Spread over previous mixture.
- 4
Add 1 bottle of candy cherries. Sprinkle nuts on top. Refrigerate until serving.
Source: Fern Murphy
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