Indian Summer Turkey Chili
kate
A Rachael Ray inspired quick and easy chili the whole family likes
ingredients
- 1 lb ground turkey
- 4 T chili powder
- 2 T grill seasoning
- 1 T cumin
- 2 T Worchestershire sauce
- 1-3 T hot sauce (optional)
- 1 large onion, diced
- 1 large sweet pepper, diced
- 1 jalapeno pepper, diced
- 1/2 bottle beer
- 1 (14oz) can tomato sauce
- 1/2 c barbecue sauce
- 1 can kidney beans, drained and rinsed
- 2 c corn kernels
directions
- 1
In a large pot or Dutch oven, brown the turkey and drain fat. Add chili pepper, grill seasoning, cumin, Worchestershire, and hot sauce. Mix well, then add onion and peppers.
- 2
Cook 10 minutes, until vegetables are softened. Add beer to deglaze the pot, then add tomato and barbecue sauces. Bring to a boil, add beans, turn heat to med-low, and simmer at least 10 minutes. Add corn and heat through.
- 3
Serve with shredded cheese, chopped onion, tortilla chips, sour cream, cilantro, or your favorite chili topping.
Source: kate
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