Sharon's Famous Burnt Nut Salad
Jennifer Lessing
ingredients
- Red Leaf Lettuce
- Chopped Walnuts
- Pear
- Goat Cheese
- Walnut Oil
- Balsamic Vinegar
directions
- 1
Wash lettuce leaves and let them dry. Tear into small pieces.
- 2
Combine 2 parts walnut oil with 1 part balsamic vinegar.
- 3
Broil walnuts for 1-2 mins.
- 4
Slice pear into paper thin slices.
- 5
Toss torn lettuce with oil and vinegar dressing.
- 6
Crumble goat cheese on top of greens.
- 7
Sprinkle broiled nuts on salad.
- 8
Add pear slices. Toss and serve.
Source: Sharon Lessing
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