Banana Bread with Cinnamon Crumble Topping
Jennifer Lessing
ingredients
- 1 1/2 cups all-purpose flour
- 1 cup plus 2 Tbsp sugar
- 2 tsp ground cinnamon, divided
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup mashed ripe bananas (2-3 medium)
- 2 large eggs
- 1/2 cup vegetable oil
- 1/4 cup honey
- 1/4 cup water
- 2 1/2 Tbsp (packed) golden brown sugar
directions
- 1
Preheat oven to 350°. Butter and flour 9x5x3-inch metal baking pan. Whisk flour, 1 cup sugar, 1 tsp cinnamon, baking soda and salt in a medium bowl. Whisk next 5 ingredients in a large bowl until smooth. Add dry ingredients, stir to blend. Transfer batter to pan. Mix 2 Tbsp sugar, 1 tsp cinnamon and brown sugar; sprinkle over batter.
- 2
Bake bread until tester inserted in center comes out clean, about 1 hour. Cool bread in pan 30 minutes. Turn pan on its side, slide bread out, being careful not to dislodge topping. Turn bread right side up and cool completely.
Source: Kimberly Klawuhn
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