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Bisquick Sweet Cream Biscuits


Sweet Cream Biscuits, similar to those served at the old L&N Seafood Grill and Peter K’s

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  • 2 cups baking mix
  • 2/3 cup whipping cream
  • 2 tbsp. sugar
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  • 1

    Preheat oven to 450 degrees. Mix all ingredients until dough forms. Drop by 12 spoonfuls onto greased cookie sheet. Bake until golden brown, 10 to 12 minutes.

  • 2

    For Rolled Sweet Cream Biscuits: Turn dough onto cloth-covered board well dusted with baking mix. Gently roll in baking mix to coat. Shape into ball. Knead 10 times. Roll 1/2-inch thick. Cut with a 2-inch cutter dipped in baking mix. Bake as directed. Makes 12.

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