Asian Healthy Pineapple Chicken

ingredients

1/4 cup Splenda brown sugar
2 tbsp cornstarch
1/4 cup vinegar
1 tbsp lite soy sauce
1 can pineapple chunks, drained
Green pepper, red pepper and onion cut in strips
2 boneless chicken breasts sliced (or add more veggies if you are still not eating meat =)

directions

1
Combine brown sugar and cornstarch in a bowl. Stir in vinegar and soy sauce. Add pineapple and veggies to the bowl and set aside.
2
Stir-fry chicken in wok until cooked through. Add pineapple mixture to wok and mix well. Cover and simmer on low for 10 minutes.
3
Serve immediately over rice or rice noodles.

notes

Tar, As you know, I am by no means a gourmet cook but this dish is amazing; I promise! Hope you and Harv will enjoy it together for many, many years! Xoxx Stacey

Source: Stacey Werner