Asparagus with Smoked Salmon
Molly
Very simple, yet makes a beautiful presentation!
ingredients
- 20-24 spears asparagus
- 1 package smoked salmon
- 1 tbsp minced garlic
- 1 tbsp olive oil
directions
- 1
Preheat oven to 400 degrees
- 2
Spread asparagus on cookie sheet
- 3
Drizzle with olive oil and garlic
- 4
Roast in oven for 10 minutes
- 5
Move to top rack of oven, switch to broil; allow to broil for 2-3 minutes
- 6
Remove from oven, set aside
- 7
Wrap small strip of smoked salmon around the bottom half of each spear, arrange on platter and serve
notes
This goes nicely with fish.
Source: Molly
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