Mandarin Chicken
Kim
ingredients
- Mandarin Chicken-
- 2 boneless skinless chicken breasts
- 1/2 tablespoon sugar
- 1/2 teaspoon salt
- 1/4 teaspoon of garlic powder
- Mandarin Sauce-
- 2/3 cup sugar
- 1/4 cup soy sauce
- 1 tablespoon lemon juice
- 1 teaspoon fresh garlic (minced)
- 1 teaspoon fresh ginger (minced)
- 1/4 cup water
- 4 teaspoons cornstarch
directions
- 1
Pound chicken breasts with a mallet to an even thickness and season both sides with sugar, salt, and garlic powder. Grill chicken 4-6 minutes on each side or until no longer pink inside. Remove from grill and cut into bit sized strips. Set aside.
- 2
In a bowl combine sugar, soy sauce, lemon juice, garlic and ginger. Pour into a wok or sauce pan. Heat the mixture until almost at a boil. Combine cornstarch and water. Once the sauce starts to boil add the cornstarch mixture and stir until thickened.
- 3
Add grilled chicken to the wok and coat with the sauce. Simmer until heated thoroughly. I served it over cooked rice.
Source: realmomkitchen.blogspot.com
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