The Best Shabbat Chicken
Kristen Lapiner
This is the chicken I make, just about every Friday night. It’s really easy!
ingredients
- First, drizzle olive oil on the pan before placing the chicken in. (I use the cut up whole chicken).
- Generously (don’t be shy) drizzle olive oil all over the chicken.
- Sprinkle fresh garlic all over the chicken
- Squeeze lemon juice all over the chicken
- Drizzle herbs (oregano, basil, or herbs de provence), paprika, lawry’s salt, & pepper
directions
- 1
Bake at 350 for about 50 minutes (or until it’s done). After you serve the chicken, gather the au jus from a pan in a gravy boat and drizzle on top.
- 2
Shabbat shalom!
Source: Jen & Rachel
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