Tzatziki
Joseph
A cool and refreshing blend of cucumber and yogurt, this Greek tradition is an Easter favorite.
ingredients
- 1 Cup Plain Low-Fat Yogurt
- 1/2 Cup Low-Fat Sour Cream
- 2 Garlic Cloves
- 2 Tsp Extra Virgin Olive Oil
- 1 Tsp White Wine Vinegar
- 1 Tsp Dried Dill
- 1 Lemon, juiced
- 1/2 Cucumber
- Salt & Pepper to taste
directions
- 1
1. In a bowl, combine the yogurt, sour cream, olive oil, vinegar, dill and lemon juice.
- 2
2. Using a hand grater, grate the cucumber into the yogurt mixture, ensuring all the liquids and cucumber pieces are incorporated.
- 3
3. Using a garlic press, add the garlic to the mixture.
- 4
4. Season with salt and pepper and refrigerate for at least one (1) hour.
notes
Our family loves this over grilled lamb at Easter time. For a delicious appetizer, serve with toasted pita wedges.
Source: Joseph
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