Kaplanini's Tetrazzini
Kelly
ingredients
- 1/4 cup margarine or butter
- 1/4 cup flour
- 1 tsp instant instant chicken bullion
- 1/4 tsp salt
- 1/4 tsp pepper
- 1/2 cup hot water
- 1 1/2 cup whipping cream or milk
- 3 cup cooked spaghetti
- 2 cups cooked, cut up chicken or turkey
- 1 can sliced mushrooms (drained)
- 1 tbs parsley flakes
- 1 tbs Sherry (optional)
- 2 tbs grated parmesan cheese
- 2 tbs shredded cheddar cheese
directions
- 1
Place margarine in 2 qt casserole dish. Microwave high until melted (30 to 60 seconds)
- 2
Blend in flour, bullion, salt, and pepper
- 3
Gradually stir in water and cream. Microwave at medium/high (70 %) until thickened (7-9 minutes - sturr 2Ce).
- 4
Stir in spaghetti, meat, mushrooms, parsley, and sherry. Sprinkle with parmesan and cheddar cheese.
- 5
Microwave at medium/high until heated (8-10 minutes). Rotate once during cooking.
Source: Steve Kaplin
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