PEANUT CRISPIES
Sydney
ingredients
- 1 CUP MARGARINE, SOFTENED
- 2/3 CUP CREAMY PEANUT BUTTER
- 1 1/3 CUPS SUGAR
- 2/3 CUP BROWN SUGAR
- 2 EGGS
- 1 TEASPOON VANILLA
- 2 CUPS FLOUR
- 1 TEASPOON BAKING SODA
- 1/2 TEASPOON SALT
- 4 CUPS CRISPY RICE CEREAL
- 2 CUPS CHOCOLATE CHIPS
directions
- 1
PREHEAT OVEN TO 350°
- 2
CREAM MARGARINE, PEANUT BUTTER, AND SUGARS WITH A WOODEN SPOON
- 3
STIR IN EGGS AND VANILLA; MIX UNTIL WELL BLENDED
- 4
IN A SMALL BOWL, COMBINE FLOUR, BAKING SODA, AND SALT; ADD TO CREAMED MIXTURE AND MIX WELL
- 5
STIR IN RICE CRISPIES AND CHOCOLATE CHIPS
- 6
DROP RY ROUNDED TEASPOONFULS ONTO UNGREASED BAKING SHEET
- 7
BAKE FOR 10 TO 12 MINUTES
Source: Sheryl's Kitchen
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