LAS PALMAS 1-2-3 ENCHILADAS
Sydney
ingredients
- 2 CUPS COOKED AND SHREDDED CHICKEN
- 2 CUPS (12 OZ) SHREDDED MONTEREY JACK CHEESE, DIVIDED USAGE
- 1/2 CUP CHOPPED ONION
- 1 CAN (19 OZ) LAS PALMAS GREEN CHILE ENCHILADA SAUCE
- 8 CORN TORTILLAS
- 3/4 CUP DAIRY SOUR CREAM
- 1 CAN (4.5 OZ) CHOPPED GREEN CHILES
directions
- 1
PREHEAT OVEN TO 350°
- 2
IN A SMALL BOWL, COMBINE CHICKEN, 2 CUPS CHEESE, GREEN CHILES, AND ONION
- 3
IN A SMALL SKILLET, BRING ENCHILADA SAUCE TO A BOIL; REMOVE FROM HEAT
- 4
DIP EACH TORTILLA INTO HEATED SAUCE TO SOFTEN
- 5
SPOON 1/3 CUP CHICKEN MIXTURE AND 2 TABLESPOONS SOUR CREAM DOWN THE CENTER OF EACH TORTILLA; ROLL
- 6
PLACE TORTILLAS SEAM-SIDE DOWN IN 12x8 BAKING DISH
- 7
POUR REMAINING HEATED ENCHILADA SAUCE OVER TOP; SPRINKLE WITH REMAINING 1 CUP CHEESE
- 8
BAKE FOR 20 MINUTES
Source: Sheryl's Kitchen
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