Liberty Tavern Crumb Cake
Elisa Vitale
ingredients
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup granulated sugar
- 1/2 teaspoon cinnamon
- 1/3 cup (5 1/3 tablespoons) butter or shortening, diced
- 1 beaten egg
- 3/4 cup buttermilk
- 1/2 teaspoon baking soda
- 1/2 cup brown sugar
- optional: 1 teaspoon vanilla
directions
- 1
Preheat oven to 350 degrees. Grease and flour an eight-inch round cake pan or similarly sized rectangle pan or baking dish.
- 2
In a large mixing bowl, combine flour, baking powder, salt, sugar and cinnamon. With the tips of your fingers, work fat into mixture until completely integrated. It’s okay to see flakes of fat.
- 3
Reserve 1/2 cup of this mixture for the topping, to be used later.
- 4
In a separate mixing bowl, combine egg, buttermilk and baking soda. If using vanilla, add now.
- 5
Using a rubber spatula, fold wet ingredients into dry until well combined.
- 6
In a small bowl, combine brown sugar with the reserved flour mixture. Pour batter into pan. Top with crumb mixture and bake for about 45 minutes, or until a skewer inserted in the center comes out almost clean.
Source: Elisa
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