Grilled Pork Chops with Lavender Flowers
Jennifer
ingredients
- 4 pork loin or rib chops, about 3/4-inch thick
- 1 teaspoon coarse kosher salt
- 1 teaspoon coarsely ground black pepper
- 3/4 teaspoon minced fresh lavender flowers or 1/2 teaspoon dried lavender
- 2 teaspoons minced fresh thyme leaves
- 1 teaspoon minced fresh rosemary leaves
- 1 tablespoon extra-virgin olive oil
directions
- 1
In a small bowl, combine salt, pepper, lavender, thyme, rosemary and oil; rub mixture onto the pork chops. Cover the chops with plastic wrap and let side 1 to 2 hours at room temperature.
- 2
Preheat barbecue grill. Place pork chops on hot grill. Cover barbecue with lid, open any vents, and grill 4 to 5 minutes; turn and grill an additional 3 to 4 minutes or until the internal temperature reaches 155° on a meat thermometer. Remove from barbecue and serve.
Source: Jennifer
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