Henry's Tortellini Salad
MJ Scott
ingredients
- 4 cups uncooked Tortellini
- 2 cups broccoli florets
- 1 cup olive oil
- lemon juice
- 4 Tbls. each of dried parsley, thyme, marjoram & oregano
- 6 cloves garlic, chopped fine or crushed
- 1/2 cup Parmesan cheese
- salt & pepper
directions
- 1
1) combine oil, lemon juice, herbs, salt & pepper. Let stand 2 hours
- 2
2) blanch broccoli 1 minute in salted water; plunge into ice water to stop cooking process.
- 3
3) Cook the tortellini in salted water (follow package directions)
- 4
4) Combine all ingredients and toss well.
Source: HC
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