Daddy Si's Potato Salad
MJ Scott
ingredients
- 6 baking potatoes -- or an equivalent amount of any other kind (sm. red etc.), cooked but not overcooked & cut into bite-sized pieces
- 6 eggs, hard-boiled & chopped
- 1/2 - 1 cup green onions, chopped
- 1/2 - 1 cup celery, finely chopped
- 1/4 - 1/2 cup sweet pickle relish
- plenty of mayonnaise & mustard (Dijon or yellow)
- parsley, chopped fine
- salt & pepper
directions
- 1
1. Mix all ingredients together.
- 2
2. Refrigerate for a least an hour to allow flavors to blend
- 3
3. Stir, adjust flavor with additional salt & pepper.
Source: Silas Garvin
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