Red Cabbage

ingredients

1 head of red cabbage (about 2.2 lb)
50 g (2 oz.) of butter, oil, (or, according to the original recipe: pork or goose lard)
1 onion, chopped
2 apples, peeled, cored and cut into 1/8s
1 Tbs. sugar
2 Tbs. vinegar
4 Tbs. red wine
Salt
1 bay leaf
1 whole clove
2-4 Tbs. red currant jelly
About 1/2 cup water

1
Remove the outer leaves of the cabbage. Quarter it, remove the stalk, and cut up each quarter into thin slices.
2
In a large sauce pan or pot, heat up the oil/fat, add onions, apples and sugar. Then add cabbage and keep turning it over while it is heating up. Add vinegar, red wine, spices, and red currant jelly, and the water. Let it cook over mild heat until done.
3
Turn/stir the cabbage several times watching that enough liquid remains in the pot/pan. Will take about 30 minutes, up to 1 hour.