Lemon Feta Chicken
Megan Andrus
ingredients
- 8 skinless boneless chicken breast
- 1/4 cup lemon juice divided
- 1 TB dried oregano leaves divided
- 1/4 tsp pepper
- 3 ounces crumble Feta cheese
- 3 TB chopped green onion
directions
- 1
Preheat oven to 350° and place the chicken in a 9x13 pan and drizzle with half the lemon juice and sprinkle with half the oregano and all of the pepper
- 2
Top with the cheese and green onion and drizzle with the remaining lemon juice and oregano.
- 3
Bake covered 45 minutes to 1 hour or until it is done and serve. A recipe featuring Feta and lemon for a last minute dinner.
Source: Megan
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