Tex Mex Chicken Chipotle Soup
Mae
ingredients
- 1/2 cup diced onions
- 1/2 cup diced green bell peppers
- 1 tablespoon minced garlic
- Vegetable oil
- 1 Whole store bought rotisserie chicken (pulled meat)
- 1 package taco seasoning mix
- 1 (8-ounce) jar chipotle salsa
- 1 (14-ounce) can sweet kernel corn
- 1 (14-ounce) can hominy
- 1 (16-ounce) can ranch style beans
- 1 (4-ounce) cans tomato paste
- 2 (14-ounce) cans chicken broth
- 1 (8-ounce) package cream cheese
directions
- 1
1. Sauté onions, green bell peppers, and garlic in a small amount of
- 2
vegetable oil.
- 3
2. Add chicken, taco seasoning mix, salsa, vegetables, beans, tomato paste, and chicken broth.
- 4
3. Adjust liquid to your liking. Bring to a slow simmer and simmer for 20 minutes.
- 5
4. Place cream cheese in a separate bowl. Using a measuring cup, take some of the hot liquid from the soup and pour over cream cheese to melt and then add back to the soup.
- 6
5. Simmer on low for another 10 minutes. Serve with tortilla chips and grated Monterey jack cheese. Also, great on the second day over rice.
Source: Mae
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