Balsamic Chicken
Megan Andrus
ingredients
- 4 boneless, skinless chicken breast halves
- 2 tsp extra-virgin olive oil
- 8 oz white mushrooms, quartered
- 2 garlic cloves, minced
- 1/2 cup reduced sodium chicken broth
- 2 1/2 tablespoons balsamic vinegar
- 1/4 teaspoon dried thyme, crushed
- 1/8 teaspoon ground black pepper
- Parsley (optional, for garnish)
directions
- 1
Cook chicken on a nonstick skillet (sprayed with cooking spray) over medium heat until golden brown.
- 2
Remove the chicken and keep it warm. In the skillet, saute the garlic and mushrooms in the oil for about 3 minutes.
- 3
Put the chicken back into the skillet and add the chicken broth, thyme, pepper, and vinegar. Let simmer for 15 minutes on low heat until the chicken juices are clear.
Source: Megan
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