Kicked Up Coleslaw
Yvette
ingredients
- 3/4 c mayonnaise
- 1/4 c Dijon mustard
- 1/4 c packed light brown sugar
- 3 Tbsp apple cider vinegar
- 2 Tbsp buttermilk
- 4 tsp celery seeds
- 1 tsp salt
- 1/4 tsp ground black pepper
- 1/8 tsp cayenne
- 3 c shredded green cabbage (about 1/2 head)
- 3 c shredded red cabbage (about 1/2 cabbage)
- 1 finely diced green bell pepper
- 1 lg peeled and shredded carrot
- 1/2 c grated yellow onion
- 1/4 c fresh minced parsley
directions
- 1
In a bowl, combine mayonnaise, mustard, sugar, vinegar, buttermilk, celery seeds, salt, pepper, and cayenne. Whisk well to dissolve the sugar.
- 2
In a large bowl, combine the remaining ingredients. Toss with dressing until evenly coated. Adjust seasoning to taste.
- 3
Place in the refrigerator, covered, to chill slightly before serving.
Source: EmerLag
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