Nut-Rice Pudding
Ariel
ingredients
- 2 c. water
- 1/2 tsp salt
- 1/4 c. rice
- 1 quart milk
- 1 tbsp butter
- 3 tbsp sugar
- 3 tbsp chopped almonds
- 2 tbsp grated fresh coconut
- 1/3 c. raisins
- 2 tbsp chipped pistachio nuts
directions
- 1
1. mix water and salt together and cook with washed rice, stirring until water has evaporated and rice is dry.
- 2
2. Add milk and continue cooking gently.
- 3
3. Add butter and sugar when rice has cooked 10 minutes, then allow to become soft.
- 4
4. Add the almonds, coconut, raisins, pistachio nuts for garnishing.
- 5
5. Allow rice to continue simmering for a few minutes longer to allow raisins to plump.
- 6
Serve hot in a large bowl, sprinkle with pistachio and serve as pudding.
Source: Ariel
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