Grilled Three Pepper Salad
Kerry
ingredients
- 2 lg green bell pepper, cut in 1" pieces
- 2 lg yellow bell pepper, cut in 1" pieces
- 2 lg red bell peppers, cut in 1" pieces
- 1 lg red onion, halved and thinly sliced
- 1 lb mozzarella cheese, cut in bite size cubes
- 2/3 C olive oil
- 1/3 C red wine vinegar
- 2 T lemon juice
- 2 T Dijon mustard
- 1 T minced fresh basil
- 1/2 t cayenne pepper
- 1/2 t garlic powder
directions
- 1
Thread peppers onto metal skewers;grill over medium heat for 10-12 minutes or until edges are browned. Remove from skewers and place in large bowl. Add onion, mozzarella and olives, toss gently. Cover and refrigerate.
- 2
combine vinaigrette ingredients and shake well. Pour over pepper mixture just before serving. Toss to coat.
Source: Kerry
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