Twice Baked Potatoes

ingredients

4 large potatoes
1/lb bacon
4 tbsp butter
1.2 onion, chopped
1/2 tsp red crushed red pepper
1 tsp garlic powder
1 tsp black pepper
1 tsp chopped chives
1 tsp salt
1 8 oz. container sour cream
1 8 oz. package shredded cheese
1 tsp bread crumbs

directions

Preheat oven to 400. Pierce potatoes w/ fork. Bake about 1 hour or until soft. In skillet melt butter & cook onions, red pepper, garlic powder, chives, salt and pepper. Cook onions until soft. Slice open potatoes and scoop out insides into bowl; mix in onions, sour cream, and 1/2 the cheese. Refill the potato skins w/ mixture and top w/ bread crumbs, cheese & bacon. Cook about 15 minutes or until cheese is melted.

Source: Dana Stricklen