Pork Chop Potato Bake
Amanda
ingredients
- 6 pork chops (salt)
- 1 can (10oz) cream of celery soup
- 1/2 cup milk
- 1/2 cup sour cream
- 1/4 tsp. pepper
- 1 package frozen hash browns (thawed)
- 1 cup shredded cheese
- 1 can french fried onions (optional)
- Salt
directions
- 1
Brown meat- sprinkle with salt and set aside.
- 2
Mix soup, sour cream, pepper, and salt. Stir in potatoes and half of cheese. Put into 9x13 baking dish.
- 3
Arrange chops on top of mixture.
- 4
Bake covered at 350 degrees for 40 minutes.
- 5
Uncover. Add remaining cheese. Bake uncovered 5 minutes.
Source: Dorothy
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