Free Shipping on 3 TasteBooks or more

Hamburg Stroganoff


A family favorite. A gourmet dish on a limited budget.

servings:Makes 6 servings


  • 1 pound ground chuck or beef, browned and drained
  • 1/2 cup minced onion
  • 1 clove garlic, minced
  • 1/4 cup olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground pepper
  • 1 8-ounce can mushrooms stems and pieces (do not drain)
  • 1 10.5-ounce can cream of celery soup
  • 1 cup dairy sour cream
  • 1 teaspoon parsley flakes or minced fresh parsley
  • 1 8-ounce package egg noodles, cooked and drained
Hamburg Stroganoff photo


Saute onion and garlic in oil on medium heat until tender. Add ground beef. Season with salt and pepper. Add mushrooms and liquid and cook 5 minutes. Add undiluted cream of celery soup and simmer, uncovered, 10 minutes. Heat the sour cream by adding small amounts of the cooked beef mixture until heated, then add back to the beef mixture. Add parsley. Cook just until heated through. Serve over noodles.



You must be logged in as a member
to rate recipes. Log In or Join.


add your review

You must be logged in as a member to review recipes. Log In or Join.

more food from around the web

Welcome to TasteBook
All your favorite recipes
& cookbooks in one place.
Join Now!

Connect with TasteBook

Newsletter Sign-Up

Receive our weekly featured recipe and the best of the TasteBook blog right to your inbox.