Penne a la vodka
Danielle Holmes
ingredients
- 1 Box dried penne pasta
- 1 tablespoon extra virgin olive oil
- 3 ounces Pancetta
- 1/2 cup vodka
- 1 jar pasta sauce
- 1/2 cup Parmesan cheese
- 1/3 cup whipping cream
directions
- 1
In a large pot of boiling salted water, cook pasta; drain, and keep covered
- 2
In a large saucepan, heat olive oil over meduium head. Add pancetta to hot oil; cook and stir until pancetta is browned. Add vodka to saucepan scraping any browned bits in bottom of pan. Add pasta sauce. Bring to a boil; reduce to low heat.
- 3
Stir in the 1/2 cup grated Parmesan
- 4
Simmer about 5 minutes, stir whipping cream into sauce pan
- 5
Server sauce over cooked pasta, garnish with Parmesan cheese
Source: Danielle Holmes
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