Gorgonzola Pasta Salad
Amy
ingredients
- 1 box penne pasta
- 4 oz Gorgonzola cheese, crumbled
- 2 bunches scallions, sliced (just the white parts)
- 1 small can black olives, sliced
- Green grapes, sliced in half-add until the salad ’looks good’
- 1 cup mayonnaise
- 1/2 tsp garlic salt
- 1/2 tsp pepper
- 1/2 lemon’s juice
directions
- 1
Cook pasta according to package directions.
- 2
While pasta is cooking, combine the rest of the ingredients (besides the cheese).
- 3
Drain pasta. Add Gorgonzola cheese to hot pasta. Mix to blend and melt. Add rest of the ingredients and let cool before serving.
Source: Randi Beale; originally from Becky Beale
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