Cranberry Sauce

Serve at Thanksgiving

  • 4 cups fresh cranberries, washed

  • 2 cups water

  • 2 cups sugar

  • Boil the water and sugar in a medium sized saucepan for 5 minutes.

  • Stir in the cranberries, heat to boiling.

  • Boil for 5 minutes.

  • Cool for 8 hours.

Cranberry Sauce photo

TOTAL TIME: 1 (day)

notes:

Betty Crocker

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