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Cranberry Sauce

Cranberry Sauce photo
total time:
1 (day)
Makes 8 servings
IreneIrene Lockwood

Serve at Thanksgiving

ingredients

  • 4 cups fresh cranberries, washed
  • 2 cups water
  • 2 cups sugar

directions

  • 1

    Boil the water and sugar in a medium sized saucepan for 5 minutes.

  • 2

    Stir in the cranberries, heat to boiling.

  • 3

    Boil for 5 minutes.

  • 4

    Cool for 8 hours.

notes

Betty Crocker

Source: Irene Lockwood

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