Salmon Party Ball
Amy
ingredients
- 1 can (16 oz) Alaska salmon
- 1 package (8 oz), softened
- 2 tsp onion, grated
- 1 tsp prepared horseradish
- 1/4 tsp salt
- 1/4 tsp liquid smoke
- 1/2 cup chopped pecans
- 3 tbsp parsley, chopped
- 1 Tbsp lemon juice
directions
- 1
Drain and flake salmon, removing skin and bones.
- 2
Combine salmon, cream cheese, lemon juice, onion, horseradish and salt.
- 3
Mix and then add liquid smoke. Mix thoroughly until smooth (do not use electric mixer)
- 4
Chill several hours. Shape into a ball and roll in nuts and parsley.
- 5
Serve with crackers or cocktail sliced bread.
Source: Maddy and Gary Papermaster
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