Chicken Cordon Bleu
Christopher
ingredients
- 4 Boneless Chicken Breast
- 4 Slices of provolone Cheese
- 4 slice of Prosciutto
- 3 Large eggs (beaten)
- 2 C. Panko
- 1 T. Paprika
- 1 T. Garlic Powder
- 1 T. Pepper
- 1 T. Salt
directions
- 1
* Pound out Chicken breast flat.
- 2
* Preheat oven to 475°
- 3
* On Chicken Breast add the Cheese and the Prosciutto. Roll it.
- 4
* In a Bowl add the Panko, Paprika, Garlic powder, salt and pepper.
- 5
* Dip the Rolled Chicken in the beaten eggs, and the in the panko mixture.
- 6
* Deep dry until golden brown
- 7
* Put in oven for about 30 Minutes
Source: Christopher
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