Sirloin Veggie Kabobs
Lindsey
ingredients
- 2/3 cup chili sauce
- 1/2 cup dry red wine or beef broth
- 1/2 cup balsamic vinegar
- 2 Tbsp. canola oil
- 4 1/2 tsp. Worcestershire sauce
- 4 1/2 tsp. dried minced onion
- 1 garlic clove, minced
- 1/2 tsp. ground mustard
- 1/4 tsp. salt
- 1 pound beef sirloin steak, cut into 3/4 inch cubes
- 16 fresh large white mushrooms, halved
- 2 medium red onion, cut into wedges
- 1 medium sweet red pepper, cut into 3/4 inch pieces
- 1 medium sweet yellow pepper, cut into 3/4 inch pieces
directions
- 1
In a small bowl, combine the first 9 ingredients; mix well. Pour half into a large resealble plastic bag; add beef cubes. Seal bag & turn to coat.
- 2
Pour the remaining marinade into another large plastic bag; add veggies. Seal the bag & turn to coat. Refrigerate beef & veggies for up to 4 hours.
- 3
Drain & discard marinade from beef. Drain veggies, reserving marinade for basting. On skewers, alternately thread beef & veggies.
- 4
Grill over medium heat until meat reaches desired doneness, basting frequently with reserved marinade.
Source: Lindsey
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