Marinated Shrimp
Lindsey
ingredients
- 2 pounds cooked medium shrimp, peeled & deveined
- 1 medium red onion, cut into rings
- 2 medium lemons, cut into slices
- 1 cup pitted ripe olives, drained
- 1/2 cup olive oil
- 1/3 cup minced fresh parsley
- 3 Tbsp. lemon juice
- 3 Tbsp. red wine vinegar
- 1 garlic clove, minced
- 1 Tbsp. minced fresh basil or 1 tsp. dried basil
- 1 tsp.salt
- 1 tsp. ground mustard
- 1/4 tsp. pepper
directions
- 1
In a 3 qt. glass serving bowl, combine the shrimp, onion, lemons, & olives.
- 2
In a jar with a tight-fitting lid, combine the remaining ingredients; shake well. Pour over shrimp mixture & stir gently to coat.
- 3
Cover & refrigerate for 24 hours, stirring occasionally.
Source: Lindsey
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