Sweet-and-Sour Pork, Wyoming Style

prep time:: 30 min
total time:: 30 min , overnight

Serves 8

Karen Bunch

Bon Appetit

ingredients

3/4 cup fresh lemon juice
1/2 cup soy sauce
6 tablespoons honey (1/3 cup)
2 large garlic cloves, halved
2 bay leaves, crumbled
2 teaspoons salt
2 teaspoons pepper
1 teaspoon dry mustard
1/2 teaspoon ground ginger
4 12-ounce pork tenderloins

directions

Marinade

Puree first 10 ingredients in blender. Divide port tenderloins between 2 large resealable plastic bags. Add half of marinade to each and seal tightly. Turn to coat. Refrigerate pork overnight.

Cooking

Prepare barbecue (medium-high heat). Remove pork from marinade. Grill port to desired doneness, turning often, about 20 minutes for medium. Meanwhile boil marinade in saucepan until reduced to sauce consistency, about 5 minutes. Slice pork. Serve with sauce.

Source: Karen