Free Shipping on 3 TasteBooks or more

Yoshida's Flank Steak

KatherineKatherine

Prepare this in only two minutes in the morning, and have it ready to grill by dinner time! Serve with baked potatoes and any kind of salad.

prep time:
2 min

Ingredients

  • 1 flank steak
  • Yoshidas Original Gourmet teriyaki sauce
  • 1 large zip lock baggie
Yoshida's Flank Steak photo

directions

  • 1

    Put the steak in the baggie. Pour about 1 cup marinade into bag and swoosh around so steak is covered/soaked. Marinate in fridge all day.

  • 2

    For grilling: either grill on barbeque or broil in oven on broiling pan. About 5-6 minutes a side for pink meat - slice into middle to see if it’s cooked to your liking.

Ratings

MY RATING

You must be logged in as a member
to rate recipes. Log In or Join.

reviews

add your review

You must be logged in as a member to review recipes. Log In or Join.


more food from around the web


Welcome to TasteBook
All your favorite recipes
& cookbooks in one place.
Join Now!

Connect with TasteBook

Newsletter Sign-Up

Receive our weekly featured recipe and the best of the TasteBook blog right to your inbox.