Yoshida's Flank Steak
Katherine
Prepare this in only two minutes in the morning, and have it ready to grill by dinner time! Serve with baked potatoes and any kind of salad.
ingredients
- 1 flank steak
- Yoshidas Original Gourmet teriyaki sauce
- 1 large zip lock baggie
directions
- 1
Put the steak in the baggie. Pour about 1 cup marinade into bag and swoosh around so steak is covered/soaked. Marinate in fridge all day.
- 2
For grilling: either grill on barbeque or broil in oven on broiling pan. About 5-6 minutes a side for pink meat - slice into middle to see if it’s cooked to your liking.
Source: Katherine
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