Yoshida's Flank SteakKatherine
Prepare this in only two minutes in the morning, and have it ready to grill by dinner time! Serve with baked potatoes and any kind of salad.
- prep time:
- 2 min
- 1 flank steak
- Yoshidas Original Gourmet teriyaki sauce
- 1 large zip lock baggie
Put the steak in the baggie. Pour about 1 cup marinade into bag and swoosh around so steak is covered/soaked. Marinate in fridge all day.
For grilling: either grill on barbeque or broil in oven on broiling pan. About 5-6 minutes a side for pink meat - slice into middle to see if it’s cooked to your liking.