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Yoshida's Flank Steak

KatherineKatherine

Prepare this in only two minutes in the morning, and have it ready to grill by dinner time! Serve with baked potatoes and any kind of salad.


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Time:
prep time:
2 min

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Yoshida's Flank Steak photo Save this recipe 1
Time:
prep time:
2 min

Ingredients

  • 1 flank steak
  • Yoshidas Original Gourmet teriyaki sauce
  • 1 large zip lock baggie
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directions

  • 1

    Put the steak in the baggie. Pour about 1 cup marinade into bag and swoosh around so steak is covered/soaked. Marinate in fridge all day.

  • 2

    For grilling: either grill on barbeque or broil in oven on broiling pan. About 5-6 minutes a side for pink meat - slice into middle to see if it’s cooked to your liking.


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