Peach Crisp
Karina’s Kitchen
This summery gluten-free treat is so luscious your gluten-eating friends will scrape their plates clean and beg for more. They will. Promise.
ingredients
Combine in a bowl and set aside:- 3 cups organic sliced peaches- ripe, please [frozen, partially thawed is fine]
- A drizzle of agave syrup or honey, as needed, for your taste buds
- 1/2 cup certified gluten-free rolled oats
- 2-3 tablespoons organic gluten-free vanilla rice or hemp milk, as needed
- Set aside for ten minutes.
- Add to the oats:
- 1/2 cup gluten-free baking mix
- 1/2 cup organic light brown sugar
- 1 teaspoon ground cinnamon
- Stir to mix.
- 3-4 tablespoons Spectrum Organic Shortening or your favorite vegan buttery spread
directions
See full recipe on Karina’s Kitchen »notes
If you don't have to be dairy-free use milk and butter, if you like. But the vegan version is very tasty.
Source: Karina’s Kitchen
Pin luscious recipe photos to Pinterest from our featured collections or your own. Try it, it's addictive!
reviews