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Irish Soda Bread

The combo of sorghum and millet flour gives this soda bread a lovely mildly sweet flavor. The potato starch gives it tenderness, moisture and lift. If you don’t like caraway, try grated orange peel.

Whisk together dry ingredients:

  • 1 cup millet flour

  • ½ cup sweet sorghum flour

  • ½ cup potato starch

  • 2 tablespoons raw sugar

  • 1 teaspoon baking soda

  • 1½ teaspoons baking powder

  • 1 teaspoon sea salt

  • 2 teaspoons xanthan gum

Cut in:

  • 5 tablespoons butter or Organic Spectrum Shortening

Stir in:

  • ¾ cup buttermilk or plain non-dairy hemp milk with ½ teaspoon lemon juice added

  • 2 eggs (or Ener-G Egg Replacer, mixed)

  • 2 tablespoons honey, or raw agave nectar

  • 1 to 3 teaspoons caraway seeds, to taste (or use grated orange peel)

  • 1 cup currants or raisins

See full recipe on Karina's Kitchen
Irish Soda Bread
notes:

I made this vegan- and it was delicious. But if you prefer butter, buttermilk and eggs, that will work as well. Freeze leftover slices for freshness.

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