Irish Soda Bread
Karina’s Kitchen
The combo of sorghum and millet flour gives this soda bread a lovely mildly sweet flavor. The potato starch gives it tenderness, moisture and lift. If you don’t like caraway, try grated orange peel.
ingredients
Whisk together dry ingredients:- 1 cup millet flour
- 1/2 cup sweet sorghum flour
- 1/2 cup potato starch
- 2 tablespoons raw sugar
- 1 teaspoon baking soda
- 1 1/2 teaspoons baking powder
- 1 teaspoon sea salt
- 2 teaspoons xanthan gum
- 5 tablespoons butter or Organic Spectrum Shortening
- 3/4 cup buttermilk or plain non-dairy hemp milk with 1/2 teaspoon lemon juice added
- 2 eggs (or Ener-G Egg Replacer, mixed)
- 2 tablespoons honey, or raw agave nectar
- 1 to 3 teaspoons caraway seeds, to taste (or use grated orange peel)
- 1 cup currants or raisins
directions
See full recipe on Karina’s Kitchen »notes
I made this vegan- and it was delicious. But if you prefer butter, buttermilk and eggs, that will work as well. Freeze leftover slices for freshness.
Source: Karina’s Kitchen
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