Lindsey's Split Pea Soup
Sarah Griggs
A delicious vegetarian version of a winter classic. Healthy and heartwarming! Serve over brown rice.
ingredients
- 2 cups green or yellow split peas, rinsed
- 2 T olive oil
- 3 carrots, chopped
- 3 celery stalks, chopped
- 1 large onion, chopped
- 5 garlic cloves, minced
- 2 T curry powder
- 1 1*3 strip Kombi
- 7 cups water
- 1 T tamari
- 1/4 t cayenne pepper (or more to taste!)
- Salt and Pepper
directions
- 1
Rinse split peas thouroughly.
- 2
Heat olive oil in a large soup pot and add onions, carrots, celery and garlic. Stir to coat and cook until slightly soft, 2 minutes. Add curry powder.
- 3
Add split peas, water, kombi. Bring to boil. Reduce heat. Simmer 1-1.5 hours until peas are soft.
- 4
Add tamari, cayenne and black pepper.
- 5
Serve over brown rice.
Source: Jersey Griggs
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