Cherry Dump
Cordes
A simple dessert that even non-cooks can make, and everyone will love it.
ingredients
- 2 21 oz. can cherry pie filling with about 4 tbs of syrup removed
- 1 16 oz. can unsweetened crushed pineapple with juice
- 1 box yellow cake mix
- 2 sticks butter, melted
- 1 cup coconut
- 1 cup walnut pieces
directions
- 1
Preheat oven to 325°F.
- 2
Put ingredients in a 9x13 pan in the order listed without mixing.
- 3
Bake for 1 1/4 hour until top is golden. Do not over bake.
- 4
Let cool. Cover and refrigerate
notes
I made this dessert at the Harris beach week. It is a hit every time I make it.
Source: Cordes
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