Roasted Potato Salad with Mustard Dressing

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LaJean

ingredients

• 3 lbs. small red potatoes, cut into 1" pieces (or use a mixture of fingerling, red and purple potatoes)
• 1 T. olive oil
• 2 t. freshly ground black pepper
• 1/2 t. kosher salt
• 2 bacon slices (uncooked), chopped
• 2 cups diced sweet onions (such as Vidalia)
• 2 cloves garlic, minced
• 3 T. Dijon mustard
• 2 T. mayonnaise (reduced-fat works too)
• 1 1/2 T. honey
• 1 1/2 T. sherry vinegar
• 1/4 cup chopped fresh parsley

Source: LaJean

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