Easy Lobster Night
Erica Silverman
ingredients
- Lobster (Fresh or Frozen, defrosted) 8-10 oz. per person
- 4 Tablespoons Butter
- 2 Tablespoons Olive Oil
- 4 Cloves Garlic
- 1/4 cup white wine
- Juice from one lemon
- Fresh Parsley
- Pasta
directions
- 1
Defrost lobster completely and separate from shell (shrimps, scallops, clams etc.. can be added or substituted)
- 2
In a saucepan, add olive oil and bring it to medium heat
- 3
Chop lobster meat into 1 inch “cubes” and saute gingerly in pan - do not overcook lobster
- 4
Add garlic
- 5
In conjunction with lobster in pan, cook your pasta and drain
- 6
Add white wine and lemon juice.
- 7
Add butter to lobster pan after 4-5 minutes of cooking
- 8
Add parley to pan
- 9
Combine all ingredients in pan and toss in pasta
Source: Tara Solish
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