Garlic Butter Salmon
Lindsey
ingredients
- 1 pound salmon filets
- 5 Tbsp butter, melted
- 4 Tbsp lemon juice
- 1 Tbsp dried dill
- 1/4 tsp garlic powder
- Salt & pepper to taste
directions
- 1
Lay salmon fillets on a baking sheet.
- 2
In a small bowl combine butter & lemon juice. Pour over salmon.
- 3
Sprinkle with dill, garlic, and salt & pepper.
- 4
Bake 25 minutes at 350 degrees.
notes
This salmon is accompanied great with fresh asparagus!
Source: Lindsey
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