Perfect Rice
Irene Lockwood
From Martha Stewart Everyday Food #4
ingredients
- 1 3/4 cups of water
- 1 teaspoon coarse salt
- 1 cup white rice
directions
- 1
Bring 1 3/4 cup water and 1 teaspoon of salt to a rapid boil in a 2-quart saucepan.
- 2
Stir in 1 cup white rice.
- 3
Return mixture to a boil, reduce heat to simmer.
- 4
Cover and cook without lifting the lid for 15-20 minutes.
- 5
Let stand, covered for 5 to 10 minutes.
notes
Brown rice, sushi and basmati rice can be used as well.
Source: Irene Lockwood
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