BAKER'S Easy Chocolate Truffles
Beth
ingredients
- 1 (8 ounce) package PHILADELPHIA Cream Cheese
- 3 cups powdered sugar
- 12 (1 ounce) squares BAKER’S Semi-Sweet Baking Chocolate, melted
- 1 1/2 tsps. vanilla
- Suggested coatings, such as ground PLANTERS Walnuts, unsweetened cocoa, powdered sugar and/or BAKER’S ANGEL FLAKE Coconut
directions
- 1
Beat cream cheese in large bowl with electric mixer on medium speed until smooth. Gradually add sugar, mixing until well blended.
- 2
Add melted chocolate and vanilla; mix well. Refrigerate 1 hour or until chilled.
- 3
Shape into 1-inch balls. Roll in walnuts, cocoa, powdered sugar or coconut. Store in refrigerator.
Source: Beth O'Connor
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